As the calendar page turns to December, in a typical year I would be preparing for an annual Christmas cookie-baking weekend. A few friends and family would come together for three days to bake dozens of cookies which, ultimately, we give away. It’s my favorite holiday tradition. This year, thinking positively that change is good, holiday baking will be different. There will be delicious cookies, yet just not as many as in the past. Instead of thirty different varieties of holiday treats, I’ll prepare just a few. I’m thinking of challenging myself with more difficult recipes that might fail, versus the tried and true.